Fish and Chips Shop Taking $11,500 per Week

Currently on offer is a longstanding fish and chips shop that doubles as a burger bar. It has been operating since 2016, establishing itself as a local favourite.

*$11,500 average weekly takings
*10 + 5-year lease
*64 total seats
*7-day operations
*Liquor licence

Walid Hijazi and the team at LINK Melbourne are thrilled to bring to the market this popular eatery. It operates as a fish and chips shop as well as a burger bar and has become well-known for its delicious and satisfying menu offerings. The business sells food centred around classic Australian favourites with an emphasis on seafood and burgers.

Aside from the main food options, the business sells a variety of sides and extras to complement customers' meals. These include onion rings, potato scallops, chicken nuggets and a range of refreshing beverages.

The business is strategically located in a residential area. It is near Princess Highway and South Gippsland Highway. The premises span 60 sqm and can seat up to 64 customers through indoor and outdoor seating arrangements in a contemporary setup. Included in the sale are $150,000 worth of assets.

Operating the business are six casual staff members and a full-time working owner-operator. The owner takes a weekly wage of $900.

To learn more about this exciting opportunity, contact me today! I would be glad to guide qualified purchasers through the sale process.

Listing ID: ME02557
Broker: Walid Hijazi
Phone: 0421 379 497
Email: walid.hijazi@linkbusiness.com.au