Beach Front Restaurant & Bar

* Well established venue with repeat clientele
* No expense spared on fit-out and setup over $1,000,000 spent
* Hugh commercial kitchen to cater for seating capacity of over 250 people
* Larger outdoor undercover beach front dining area with a well-placed functional bar and private/casual bar room
* Bar manager, head chef and other competent staff in place to handle operation on a daily basis
* Trading 5 days per week from 4 pm till midnight
* Average Turnover $37,000 per week with a healthy net return after all expenses
* Long lease in place with 9 years of options with reasonable rental for 350sqm
* Current owners have another business and the owners have decided to sell
* Priced well below replacement cost of fit-out

Asking Price: $1,000,000 + SAV

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For full details contact Baz Sanjakdar