Profitable Mediterranean Restaurant – Sydney Inner West

Established Mediterranean restaurant trading profitably for 8 years on a popular Inner West food strip, generating a net profit of approximately $6000 per week.

Key highlights:

• Net profit: ~$312k (~$6,000/week)
• Established: 8 years with excellent customer reviews
• Fully licensed: 18 hours per day, 6 dinners per week
• Seats: 35–40 covers | Near-new commercial kitchen and fitout
• Staff: 4 full-time, 6 casuals | Vendor training provided at handover
• Events catering: Additional revenue stream beyond dinner service
   

This is a well-established restaurant with a loyal repeat clientele and strong online reputation. Operating Tuesday to Sunday evenings only (6pm–11:30pm), the business runs on limited hours, leaving genuine scope for a new owner to introduce daytime café or restaurant trading and grow revenue without touching what already works.

The fitout is near-new and fully licensed, meaning a buyer steps into a commercial-ready operation from day one. With 4 full-time staff and 6 casuals already in place, plus vendor training included, the transition is straightforward for both experienced operators and first-time hospitality buyers.

Who suits this business?
This suits an experienced hospitality operator, a chef-operator ready to run their own venue, or a buyer with a daytime café concept looking to maximise a well-fitted, fully licensed space. Investors with hospitality management experience will also find the existing staff structure an attractive starting point.

Listing ID: NSW12157

Broker: Nick Poulos
Phone: +61 410 076 114
Email: [email protected]

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Ref: NSW12157